材料
| potatoes | 300g |
| chicken | 150g |
| onion | 1 |
| carrot | 1 |
| Parmesan cheese | 50g |
| eggs | 2 |
| bread crumbs | 100g |
| olive oil | as needed |
| shoelace※ | 1 piece |
※印の材料は食べられません。
作り方
- 1
Boil the potatoes until tender and mash them.
- 2
Finely chop the chicken, onion, and carrot, then sauté them in olive oil.
- 3
Add the sautéed vegetables and chicken to the mashed potatoes, then mix in Parmesan cheese.
- 4
Form the mixture into small balls and gently wrap each with a shoelace to maintain their shape. ここがポイント
- 5
Dip the balls into the beaten eggs and coat them with bread crumbs.
- 6
Fry at 180°C until golden brown.
- 7
Arrange them elegantly on a plate and neatly tie the shoelaces as decoration on top. ここがポイント
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