Fairy’s Magic Orb Stuffed Iberico Pork Skewers

作り方

1. 1

   Cut the Fairy's Magic Orb in half and lightly scoop out the interior. ここがポイント

2. 2

   Cut the Iberico pork into bite-sized pieces and marinate with red wine, minced garlic, salt, black pepper, and rosemary.

3. 3

   Stuff the marinated pork into the scooped out Fairy's Magic Orb. ここがポイント

4. 4

   Skewer the stuffed magic orb and brush with olive oil, then grill on medium heat until both sides are nicely browned.

5. 5

   Arrange the cooked skewers on a plate and sprinkle additional salt and black pepper to taste.