Cicada Shell Beef Salad

作り方

1. 1

   Slice the beef steak thinly and cook to your preferred doneness in a frying pan. Remove from heat and let cool on a plate.

2. 2

   Slice the red onion and cut the cucumber into thin semicircles.

3. 3

   Finely chop the mint leaves.

4. 4

   Mix the lemon juice, fish sauce, olive oil, and black pepper to create the dressing.

5. 5

   Rinse the cicada shells lightly under running water and gently pat dry with a paper towel. Arrange them as a decorative element over the cooked beef. ここがポイント

6. 6

   Toss the beef and vegetables with the dressing, then serve on a salad plate adorned with the cicada shell decorations. ここがポイント