Japanese Cold Somen with Rainbow Fragment

作り方

1. 1

   Boil the chicken tenderloin and cool it in cold water. Tear it into thin strips.

2. 2

   Thinly slice the cucumber, and finely chop the myoga and shiso leaves.

3. 3

   Boil the somen noodles, rinse them well in cold water, and drain them thoroughly.

4. 4

   Thinly slice the Seven-Colored Rainbow Fragments to prepare them for garnishing with the somen. ここがポイント

5. 5

   Arrange the somen on a plate, top it beautifully with chicken, cucumber, myoga, and shiso leaves. Finally, add the thinly sliced rainbow fragments and drizzle with noodle dipping sauce.