Dried Mini Skirt Ethnic Stew

作り方

1. 1

   Cut the chicken into bite-sized pieces and finely chop the onion, carrot, and garlic.

2. 2

   Cut the dried mini skirt into small pieces and lightly moisten with water to soften before cooking. ここがポイント

3. 3

   Heat olive oil in a pot, sauté the chicken until the surface is nicely browned, then set aside.

4. 4

   In the same pot, sauté onions, carrots, and garlic until they are fragrant, then add tomatoes and continue to sauté.

5. 5

   Return the chicken to the pot, add coconut milk and curry powder, and include the dried mini skirt. Simmer over medium heat. ここがポイント

6. 6

   Once the ingredients are tender and well-blended, serve the stew on a plate.