Basilisk’s Stone Eye Creamy Risotto

作り方

1. 1

   Finely chop the onion and garlic

2. 2

   Melt butter in a pot and sauté the onion and garlic

3. 3

   Add Arborio rice and continue to sauté

4. 4

   Pour in white wine and evaporate the alcohol

5. 5

   Gradually add chicken broth and simmer until the rice is tender

6. 6

   Crush the basilisk's stone eye finely and mix into the risotto

7. 7

   Add Parmesan cheese and stir until smooth

8. 8

   Season with salt and pepper to taste