Hot Air Balloon Risotto Skewers

作り方

1. 1

   Miniaturize the hot air balloon and inflate it. ここがポイント

2. 2

   Finely chop the onion and sauté in olive oil.

3. 3

   Add the risotto rice, coat with oil, then pour in the white wine.

4. 4

   Gradually add chicken broth while simmering over medium heat until the rice is al dente.

5. 5

   Remove from heat, stir in butter and Parmesan cheese, and season with black pepper.

6. 6

   Stuff the miniaturized balloon with risotto, securing it with a bamboo skewer.

7. 7

   Gently wrap risotto around the skewer to complete the dish.