材料
| Clock Tower Hand Tip※ | 1 piece |
| Tomato sauce | 200ml |
| Rice | 150g |
| Olive oil | 2 tbsp |
| Onion | 1 |
| Parmesan cheese | 50g |
| White wine | 100ml |
| Chicken broth | 300ml |
| Butter | 30g |
※印の材料は食べられません。
作り方
- 1
Gently wipe the clock tower hand tip with water and bend it into an arch shape. ここがポイント
- 2
Finely chop the onion and sauté in a pot with olive oil until translucent.
- 3
Add rice and sauté over medium heat, then pour in white wine, letting the alcohol evaporate.
- 4
Gradually add tomato sauce and chicken broth, cooking until the rice becomes creamy, about 18 minutes.
- 5
Assemble the clock tower hand tip as a frame in a dish and fill the gaps with the risotto. ここがポイント
- 6
Mix butter and Parmesan cheese into the risotto, ensuring even distribution.
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