Helicopter Propeller Risotto

作り方

1. 1

   Thoroughly clean the helicopter propeller and cut it into suitable pieces. ここがポイント

2. 2

   Finely chop the onion and sauté it in olive oil until translucent.

3. 3

   Add Arborio rice and lightly fry, then pour in white wine and let the alcohol evaporate.

4. 4

   Gradually add chicken broth while cooking the rice until al dente.

5. 5

   Stir in Parmesan cheese and butter, then season with salt and black pepper to taste.

6. 6

   Finally, add the propeller to the risotto and serve together to finish.