Double Protractor Grilled Carpaccio Angle Cut

作り方

1. 1

   Freeze beef until slightly firm

2. 2

   then use two protractors to slice it thinly at precise 15° intervals

3. 3

   Lightly grill the slices until just seared on the outside

4. 4

   Arrange them fan-like on a plate with arugula in the center

5. 5

   Drizzle with balsamic vinegar and olive oil

6. 6

   and top with lemon zest

7. 7

   Sprinkle black pepper and serve with one protractor as garnish