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Tulip Petal Fritters

食えなさ:★★★★★様子見
危険度:★★★★★厳戒
🦁 たけおさんの作れないレシピ
appetizer

Spring gardening lands directly on your plate. Tulip petals are delicately battered and fried, enhancing their floral aroma and subtle sweetness—a flamboyant dish to devour the season.

canola oil egg white flour lemon pink pepper rock salt sparkling water tulip

材料

Tulip petals50g
Cake flour50g
Sparkling water60ml
Egg white1
Zest of lemona bit
Pink peppera pinch
Rock saltto taste
Canola oilfor frying

作り方

  1. 1

    Gently wash and dry the tulip petals

  2. 2

    Mix cake flour

  3. 3

    sparkling water

  4. 4

    and egg white into a light batter

  5. 5

    Dip petals and fry in 170°C oil until crisp

  6. 6

    Sprinkle with lemon zest and pink pepper for aroma

  7. 7

    Finish with a touch of rock salt

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Who knew flowers could be this savory when fried… feels like I just ate spring itself!

     

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