材料
| Traffic Light Waiting Time※ | 20 seconds |
| Buckwheat flour | 100g |
| Water | 200ml |
| Eggs | 2 |
| Onion | 1 |
| Bacon | 50g |
| Salt | 1 tsp |
| Olive oil | 1 tbsp |
※印の材料は食べられません。
作り方
- 1
Add salt to the buckwheat flour, knead with water to make a dough.
- 2
Thinly slice the onion and cut the bacon into suitable sizes.
- 3
Heat olive oil in a frying pan and sauté the onion and bacon.
- 4
Utilize the 20-second Traffic Light Waiting Time to spread the dough thinly in the frying pan. ここがポイント
- 5
Place the sautéed onions and bacon on the dough, crack the eggs, and place them in the center.
- 6
Cover and cook on low heat for about 10 minutes to complete the galette.
- 7
Transfer the freshly made galette to a plate and swiftly plate it to complete.
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