Salamander Tail Wrapped Takikomi Gohan

作り方

1. 1

   Carefully wash the salamander tail and cut it into 20cm lengths.

2. 2

   Finely chop the chicken, carrot, and burdock.

3. 3

   Wash the mochi rice and place it in a bowl, adding the chopped ingredients, dashi, soy sauce, sake, and mirin.

4. 4

   Use the tail tip to lightly wrap the mixture and place it in a pot.

5. 5

   Cook on low heat for 30 minutes, then let it steam.

6. 6

   Serve in a bowl and it's ready.