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Old Well Pulley Rolled Unagi Bowl

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概念・抽象japaneseRice dishes

This is a Japanese rice bowl dish featuring eel carefully rolled using an old well pulley. It's a summer classic, perfect for the hot days, providing a sense of coolness. The sturdy structure of the old well pulley supports the ingredients well, so it's advisable to remove any rust before use.

grilled eel perilla rice

材料

Old well pulley※1 unit
Grilled eel2 fillets
Rice2 cups
Shiso leaves10 leaves
Shredded noriappropriate amount
Sauce2 tablespoons
Sansho pepperpinch

※印の材料は食べられません。

作り方

  1. 1

    Thoroughly clean the old well pulley and remove any rust. ここがポイント

  2. 2

    Carefully wrap the grilled eel around the groove of the pulley's outer edge and secure it firmly.

  3. 3

    Finely slice the shiso leaves, mix them with the rice to enhance the aroma.

  4. 4

    Place the shiso-mixed rice in a large bowl and remove the eel from the pulley to place it on top.

  5. 5

    Drizzle with sauce, and finish by sprinkling shredded nori and sansho pepper.

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