Traditional Bench Arm Bibimbap

作り方

1. 1

   Slice the bench arm thinly to prepare as a base for layering. ここがポイント

2. 2

   Cook the rice and keep it warm.

3. 3

   Stir-fry the ground beef in a pan, seasoning with soy sauce and garlic.

4. 4

   Lightly boil spinach, bean sprouts, and carrot in separate pots, seasoning with salt.

5. 5

   Place the bench arm slices in a bowl, add rice on top, and arrange the beef and vegetables colorfully on it. ここがポイント

6. 6

   Crack an egg in the center, and add gochujang and sesame oil on the side.

7. 7

   Mix everything well, and serve as a complete dish.