材料
| National Library bookend※ | 1 piece |
| Ground beef | 300g |
| Egg | 1 |
| Breadcrumbs | 50g |
| Onion | 1 |
| Milk | 50ml |
| Black pepper | 1 tsp |
| Salt | 1 tsp |
※印の材料は食べられません。
作り方
- 1
Mix ground beef, egg, and breadcrumbs in a bowl.
- 2
Finely chop the onion, soak in milk, then add to the meat mixture.
- 3
Add salt and black pepper, mixing thoroughly to combine.
- 4
Stuff the meatloaf mixture into the National Library bookend. ここがポイント
- 5
Bake in a 180°C oven for 45 minutes. Remove and cool slightly.
- 6
Transfer the meatloaf to a plate, presenting it beautifully.
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