Mexican Chili Soup with Weed Roots

作り方

1. 1

   Wash the weed roots under running water to remove any dirt. ここがポイント

2. 2

   Finely chop the onion and garlic. Dice the tomatoes.

3. 3

   Heat olive oil in a pot, sauté the onion and garlic until fragrant, then add ground beef and cook.

4. 4

   Once the beef is cooked, add tomatoes, chili powder, and red wine, simmer over medium heat for 10 minutes.

5. 5

   Thinly slice the weed roots lengthwise, add them to the pot, and continue simmering for another 10 minutes. ここがポイント

6. 6

   Season with salt and pepper, and serve in bowls.