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Marsh Inchworm Gratin

食えなさ:立入注意
危険度:微注意

A creamy gratin featuring marsh inchworms. Marsh inchworms possess a delicate texture and are rich in moisture. When cooking, lightly sear the surface at high temperature to enhance their creamy texture.

材料

Marsh inchworms2
Chicken200g
Potatoes2
Onion1
Garlic2 cloves
Butter30g
Milk200ml
Flour2 tablespoons
Parmesan cheeseto taste
Black peppera pinch

※印の材料は食べられません。

作り方

  1. 1

    Heat the marsh inchworms on low heat until the surface is browned. ここがポイント

  2. 2

    Cut the chicken into bite-sized pieces, and mince the onion and garlic.

  3. 3

    Melt the butter in a pot, sauté the onion and garlic, then add the chicken and cook until done.

  4. 4

    Add flour, sauté further, then gradually add milk to create a white sauce.

  5. 5

    Thinly slice the potatoes, arrange them in a baking dish, pour the chicken and sauce over, and sprinkle finely chopped inchworms.

  6. 6

    Sprinkle Parmesan cheese and black pepper, then bake in a 200°C oven for 20 minutes.

  7. 7

    Remove from the oven and elegantly serve at the table.

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