材料
| Marsh inchworms※ | 2 |
| Chicken | 200g |
| Potatoes | 2 |
| Onion | 1 |
| Garlic | 2 cloves |
| Butter | 30g |
| Milk | 200ml |
| Flour | 2 tablespoons |
| Parmesan cheese | to taste |
| Black pepper | a pinch |
※印の材料は食べられません。
作り方
- 1
Heat the marsh inchworms on low heat until the surface is browned. ここがポイント
- 2
Cut the chicken into bite-sized pieces, and mince the onion and garlic.
- 3
Melt the butter in a pot, sauté the onion and garlic, then add the chicken and cook until done.
- 4
Add flour, sauté further, then gradually add milk to create a white sauce.
- 5
Thinly slice the potatoes, arrange them in a baking dish, pour the chicken and sauce over, and sprinkle finely chopped inchworms.
- 6
Sprinkle Parmesan cheese and black pepper, then bake in a 200°C oven for 20 minutes.
- 7
Remove from the oven and elegantly serve at the table.
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