材料
| Magnet※ | 1 piece |
| Carrot | 1 |
| Onion | 1 |
| Potatoes | 2 |
| Tomatoes | 2 |
| Fish stock | 500ml |
| White wine | 100ml |
| Garlic | 1 clove |
| Olive oil | 2 tbsp |
| Saffron | a pinch |
※印の材料は食べられません。
作り方
- 1
Place the magnet in a bowl and soak it in water for about 2 hours to weaken its magnetic force. ここがポイント
- 2
Cut the carrot, onion, and potatoes into bite-sized pieces. Peel and roughly chop the tomatoes.
- 3
Heat olive oil in a pot, and lightly sauté the minced garlic until fragrant. Add the chopped vegetables and stir-fry them.
- 4
Once the vegetables are softened, add fish stock, white wine, and a pinch of saffron. Simmer on low heat for about 20 minutes.
- 5
Carefully add the drained magnet to the pot, observing how it pulls the ingredients together. Continue simmering for an additional 10 minutes to blend the flavors. ここがポイント
- 6
Turn off the heat, gently separate the ingredients from the magnet, plate them carefully, and serve. ここがポイント
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