Lunar Far Side Stone Tempura

作り方

1. 1

   Lightly wash the lunar far side stone and dry it. ここがポイント

2. 2

   Peel the shrimp and finely slice the carrot and onion.

3. 3

   Mix all-purpose flour and water to make the tempura batter.

4. 4

   Coat the shrimp, carrot, and onion with the tempura batter and stuff them into the lunar far side stone. ここがポイント

5. 5

   Deep fry at 180°C until crisp, and season with salt.

6. 6

   Finally, arrange on a plate to complete.