Kizami Nail Nambanzuke

作り方

1. 1

   Cut the chicken into bite-sized pieces and season with salt and pepper.

2. 2

   Pan-fry the chicken until it is browned on the surface.

3. 3

   Briefly boil the Kizami Nail in boiling water and drain. ここがポイント

4. 4

   Bring vinegar, sugar, and soy sauce to a boil in a pot, then add carrot, onion, and red bell pepper.

5. 5

   Add the chicken and Kizami Nail to the pot and mix thoroughly to coat everything with the sauce. ここがポイント

6. 6

   Serve in a dish and let cool before serving.