材料
| Kangaroo pouch※ | 1 sheet |
| Chicken | 300g |
| Onion | 1 |
| Garlic | 2 cloves |
| Olive oil | 2 tbsp |
| Tomatoes | 2 |
| White wine | 100ml |
| Rosemary | 1 tsp |
※印の材料は食べられません。
作り方
- 1
Gently wipe the kangaroo pouch and prepare for use. ここがポイント
- 2
Cut the chicken into bite-sized pieces, and chop the onion and garlic finely.
- 3
Heat olive oil in a pot, sauté the chicken, then add the onion and garlic.
- 4
Coarsely chop the tomatoes and add them to the pot, pouring in the white wine.
- 5
Season with rosemary and carefully wrap the ingredients in the kangaroo pouch, simmering for 15 minutes. ここがポイント
- 6
Once simmered, elegantly plate the stew with the kangaroo pouch for presentation. ここがポイント
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