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Iron-Pressed Gyoza with Ultra-Crisp Finish

食えなさ:★★★★★立入注意
危険度:★★★★★接触禁止
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bizarre cookinggrilledgyoza

No stove? No problem. Pressed with a household iron, these dumplings trade fabric for dough, yielding a golden, wrinkle-free crisp that shines with rebellion. The more pressure, the tastier.

green onion gyoza iron starch

材料

Frozen gyoza6
Vegetable oil5ml
Potato starch5g
Water30ml
Steam iron1
Chopped scalliona pinch

作り方

  1. 1

    Lay gyoza on oiled foil

  2. 2

    pour starch-water mix over them

  3. 3

    lightly steam with iron

  4. 4

    press at high temperature for 5 minutes

  5. 5

    sprinkle with scallions

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Crisped with an iron—ascended from the crunch.

     

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