材料
| Udon noodles (boiled) | 1 serving |
| Dashi broth | 200ml |
| Soy sauce | 1 tsp |
| Mirin | 1 tsp |
| Green onion | to taste |
| Massive amount of shichimi chili | 5 heaping tbsp |
作り方
- 1
Heat dashi with blood and mirin
- 2
Add udon and simmer
- 3
Serve in a bowl and top with green onion
- 4
Unleash a mountain of shichimi chili over the top
つくれぬぽ 1件
みんなの「作れなかった」報告
匿
匿名希望真偽不明
Mouth's on fire. My tears diluted the broth to edible levels. Would not recommend 🔥

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