材料
| rice | 2 cups |
| chicken | 150g |
| carrot | 1 |
| shimeji mushrooms | 50g |
| soy sauce | 2 tbsp |
| sake | 1 tbsp |
| water | 300ml |
| hourglass sand※ | 1 tbsp |
※印の材料は食べられません。
作り方
- 1
Wash the rice thoroughly and drain it well.
- 2
Cut the chicken into bite-sized pieces and julienne the carrot.
- 3
Place the rice, chicken, carrot, shimeji mushrooms, soy sauce, sake, and water into a rice cooker.
- 4
Add the hourglass sand, ensuring it is evenly spread, and mix well. ここがポイント
- 5
Cook on the regular rice setting.
- 6
Once cooked, mix everything together and serve.
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