Hachihakkinsa Nigiri Risotto

作り方

1. 1

   Finely crush the Hachihakkinsa Nigiri for a uniform consistency. ここがポイント

2. 2

   Chop the onion finely and sauté in olive oil until translucent.

3. 3

   Add rice and continue to sauté. Pour in white wine and let the alcohol evaporate.

4. 4

   Gradually add chicken broth while continuing to cook the rice.

5. 5

   Add the Hachihakkinsa Nigiri and stir until the rice becomes soft. ここがポイント

6. 6

   Turn off the heat and mix in salt, black pepper, and Parmesan cheese.

7. 7

   Serve in a bowl, smoothing the surface.