材料
| Fairy Wings※ | 2 pieces |
| Ground Chicken | 250g |
| Egg | 1 |
| Heavy Cream | 100ml |
| Onion | 1 |
| Carrot | 1 |
| Salt | 1 tsp |
| Black Pepper | to taste |
※印の材料は食べられません。
作り方
- 1
Clean the fairy wings thoroughly and pat them dry with a warm cloth. ここがポイント
- 2
Mix ground chicken, egg, and heavy cream well in a bowl.
- 3
Finely chop the onion and carrot, then add them to the chicken mixture.
- 4
Add salt and black pepper to taste.
- 5
Pour the mixture into a mold and smooth the surface. Place the fairy wings on top. ここがポイント
- 6
Bake in a 180°C oven for about 45 minutes.
- 7
Slice and serve the terrine once baked.
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