Estonian Soup with Mythical Aura Roll

作り方

1. 1

   Cut the potatoes, carrot, and onion into bite-sized pieces.

2. 2

   Slice the chicken into suitable pieces and season with salt and black pepper.

3. 3

   Add water to a pot, bring to a medium boil, and add the vegetables and chicken, simmer for 20 minutes over medium heat.

4. 4

   Spread the Mythical Aura thinly, lightly roll to create layers, and then place it on top of the soup to float. ここがポイント

5. 5

   Add rosemary and simmer for another 10 minutes, adjusting the seasoning.

6. 6

   Serve the soup in a bowl, ensuring the layers of the Mythical Aura float on top while still hot. ここがポイント