材料
| Great Ocean Cold Whirl※ | 1 swirl |
| Chicken breast | 200g |
| Onion | 1 |
| Carrot | 1 |
| Tomato | 1 |
| Olive oil | 2 tbsp |
| White wine | 100ml |
| Water | 500ml |
| Parmesan cheese | 50g |
※印の材料は食べられません。
作り方
- 1
Cut the chicken breast into small pieces and lightly fry in olive oil.
- 2
Chop the onion and carrot finely, and dice the tomato. Add them to the fried chicken.
- 3
Add white wine and water gradually while simmering on low heat until it forms a risotto texture.
- 4
Mix in the Parmesan cheese.
- 5
Place the Great Ocean Cold Whirl over the risotto, wrapping it entirely. Serve in a dish. ここがポイント
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