Cream Pasta with Gunpowder and Cheese

作り方

1. 1

   Boil the spaghetti in salted water and strain it in a colander.

2. 2

   Finely chop the mozzarella cheese and cream cheese.

3. 3

   Heat olive oil in a pan and lightly sauté the gunpowder. ここがポイント

4. 4

   Add heavy cream, being careful not to let it boil.

5. 5

   Add the cheeses, stirring until melted, then turn off the heat.

6. 6

   Add the cooked spaghetti and mix well with the sauce.

7. 7

   Serve on a plate, sprinkling with parmesan cheese and black pepper.