Cellophane Tape Roll Gratin

作り方

1. 1

   Peel the film from the cellophane tape and cut it into appropriate sizes.

2. 2

   Boil the potatoes and cut them into bite-size pieces.

3. 3

   Chop the onion and garlic, and sauté them in melted butter in a frying pan.

4. 4

   Add flour and continue to sauté, gradually adding milk to create a white sauce.

5. 5

   Mix the potatoes and cellophane tape into the white sauce.

6. 6

   Transfer to a gratin dish and sprinkle with Parmesan cheese.

7. 7

   Bake in a preheated oven at 180°C for about 20 minutes, until nicely browned on top.