材料
| Chandelier crystal※ | 3 pieces |
| Rice | 200g |
| Onion | 1 |
| Garlic | 2 cloves |
| White wine | 100ml |
| Chicken broth | 600ml |
| Parmesan cheese | 50g |
| Olive oil | 2 tbsp |
※印の材料は食べられません。
作り方
- 1
Finely chop the onion and garlic, and sauté in olive oil.
- 2
Add the rice and continue sautéing, then enhance the aroma with white wine.
- 3
Gradually pour in chicken broth while cooking the rice until al dente.
- 4
Add grated Parmesan cheese and stir well.
- 5
Wipe the surface of the crystals and add to the risotto.
- 6
Finally, gently mix everything together and serve.
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