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Basic Chandelier Crystal Risotto

食えなさ:立入注意
危険度:接触禁止

A creamy-textured risotto enhanced by the elegance of chandelier crystals. Their brilliance adds a touch of sophistication to the dining table, making it a special dish. Gently wipe the surface of the crystals before use.

材料

Chandelier crystal3 pieces
Rice200g
Onion1
Garlic2 cloves
White wine100ml
Chicken broth600ml
Parmesan cheese50g
Olive oil2 tbsp

※印の材料は食べられません。

作り方

  1. 1

    Finely chop the onion and garlic, and sauté in olive oil.

  2. 2

    Add the rice and continue sautéing, then enhance the aroma with white wine.

  3. 3

    Gradually pour in chicken broth while cooking the rice until al dente.

  4. 4

    Add grated Parmesan cheese and stir well.

  5. 5

    Wipe the surface of the crystals and add to the risotto.

  6. 6

    Finally, gently mix everything together and serve.

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