材料
| Automatic Ticket Gate IC Card Reader※ | 1 piece |
| Rice | 150g |
| Onion | 50g |
| Chicken stock | 500ml |
| White wine | 50ml |
| Parmesan cheese | 30g |
| Butter | 20g |
| Olive oil | to taste |
※印の材料は食べられません。
作り方
- 1
Lightly heat the automatic ticket gate IC card reader to release its aroma. ここがポイント
- 2
Finely chop the onion and sauté in olive oil until translucent.
- 3
Add the rice, stir well, then add white wine and evaporate the alcohol.
- 4
Gradually add chicken stock, cooking the rice until al dente.
- 5
Ensure the removal of the automatic ticket gate IC card reader before proceeding. ここがポイント
- 6
Stir in Parmesan cheese and butter to give the risotto a creamy texture.
- 7
Plate the risotto and finish by sprinkling a touch of black pepper.
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