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Ancient Ruins Pillar Steamed Dish

食えなさ:立入注意
危険度:厳戒

This dish features an ancient steamed cuisine made with pillars from ancient ruins, boasting thousands of years of history. The ancient ruins pillar is known for its hardness and patterns, making it highly durable. Before cooking, gently remove any moss or soil accumulated on its surface over time.

材料

Ancient ruins pillar1 piece
Chicken200g
Carrot1
Shiita mushrooms4
Ginger1 piece
Soy sauce2 tbsp
Sake2 tbsp
Mirin2 tbsp

※印の材料は食べられません。

作り方

  1. 1

    Slice the ancient ruins pillar into appropriate-sized rounds. ここがポイント

  2. 2

    Cut the chicken into bite-sized pieces, slice the carrot thinly, and halve the shiitake mushrooms.

  3. 3

    Grate the ginger and mix it with chicken, soy sauce, sake, and mirin to marinate for 15 minutes.

  4. 4

    Line the steamer with the rounds of ancient ruins pillar and arrange the marinated chicken and vegetables on top. ここがポイント

  5. 5

    Set the steamer and steam the entire dish over medium heat for 20-25 minutes.

  6. 6

    Once steamed, plate the pillar slices, chicken, and vegetables for serving.

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