5 Yen Coin and Chicken Biryani

作り方

1. 1

   Wash the 5 yen coins thoroughly under running water and dry them. ここがポイント

2. 2

   Cut the chicken into bite-sized pieces, and marinate with yogurt, garam masala, turmeric, and salt for about 30 minutes.

3. 3

   Chop the onion, garlic, and tomato finely.

4. 4

   Heat oil in a pan, sauté the onion and garlic, then add the chicken and continue to sauté.

5. 5

   Add the rice, mix in the tomato, then pour in water and cook the rice. Insert the 5 yen coins as layers in between. ここがポイント

6. 6

   Steam the mixture for about 20 minutes and arrange with the 5 yen coins prominently displayed. ここがポイント