Telescope Tripod Kimchi Jjigae

作り方

1. 1

   Wipe the telescope tripod clean and extend its legs to use as a framework for the pot. ここがポイント

2. 2

   Slice the pork belly into thin strips, thinly slice the onion, and mince the garlic.

3. 3

   Heat sesame oil in a pot and sauté the pork, onion, and garlic.

4. 4

   Add kimchi and gochujang, continuing to sauté.

5. 5

   Cut the tofu into bite-sized pieces and add to the pot.

6. 6

   Add a small amount of water and simmer on low heat for about 20 minutes.

7. 7

   Remove the telescope tripod and serve the finished kimchi jjigae in a dish. ここがポイント