Falafel with Light Blue Orchestra Baton

作り方

1. 1

   Soak the chickpeas overnight to soften.

2. 2

   Thinly slice the light blue orchestra baton at an angle, displaying its cross-section. ここがポイント

3. 3

   Process the chickpeas, onion, parsley, and garlic into a paste using a food processor.

4. 4

   Add cumin, coriander powder, salt, and baking powder to the paste and mix well.

5. 5

   Take a small amount of paste, place a slice of baton in the center, and shape into a ball.

6. 6

   Fry in 180°C olive oil until both sides are golden brown.

7. 7

   Arrange on a plate and present with the falafel cross-section facing up for a beautiful finish.