材料
| Seismic Fault※ | 200g |
| Ground Beef | 300g |
| Tomato Sauce | 200ml |
| Mozzarella Cheese | 150g |
| Onion | 1 |
| Garlic | 2 cloves |
| Olive Oil | 2 tablespoons |
| Parmesan Cheese | 50g |
※印の材料は食べられません。
作り方
- 1
Finely chop the onion and garlic, then sauté in olive oil until the onions become translucent.
- 2
Add the ground beef and cook thoroughly before adding the tomato sauce. Let simmer to create the sauce.
- 3
Thinly slice the seismic fault to emphasize the zigzag shapes, and set aside. ここがポイント
- 4
Spread tomato sauce on a baking dish, and layer the sliced seismic fault and mozzarella cheese alternately. ここがポイント
- 5
Bake in a preheated oven at 200°C for 25 minutes, then sprinkle parmesan cheese on top and bake for a few more minutes.
- 6
Allow the baked lasagna to cool, then cut into servings and plate.
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