Furin Mutton Curry

作り方

1. 1

   Cut the mutton shoulder into bite-sized pieces. Finely chop the onion, tomatoes, garlic, and ginger.

2. 2

   Heat olive oil in a pot and sauté the onions. When translucent, add garlic and ginger, and continue to sauté.

3. 3

   Add tomatoes and cook until soft. Add coriander, cumin, and turmeric in sequence, and sauté further.

4. 4

   Add the mutton, and sear all sides. Pour water to cover the meat, add salt, cover, and simmer on low heat for 1 hour.

5. 5

   Cut the main body of the furin in half and hollow it out. Trim the tanzaku part into slender pieces. ここがポイント

6. 6

   Serve the finished curry in the hollowed furin body, decorating with the tanzaku pieces as a visual accent. ここがポイント