Simmered Peperoncino with Ripples on the Water

作り方

1. 1

   Prepare the ripples on the water by spreading them thinly and layering them to allow light to pass through. ここがポイント

2. 2

   Boil pasta in salted water until al dente.

3. 3

   Heat olive oil in a pan and sauté sliced garlic and red chili until fragrant.

4. 4

   Add white wine and let it simmer lightly to evaporate the alcohol.

5. 5

   Gently add the prepared ripples, stirring slowly to enfold them into the dish.

6. 6

   Add the cooked pasta and mix until everything is well coated.

7. 7

   Serve on a plate, garnished with Parmesan cheese and parsley.