Dragon Scale Skewers

作り方

1. 1

   Prepare 5 dragon scales, and slice them diagonally to add flexibility. ここがポイント

2. 2

   Cut the chicken breast into bite-sized pieces, and do the same for the onion and red bell pepper.

3. 3

   Marinate the chopped chicken, onion, and red bell pepper in soy sauce, sake, mirin, and sugar for 15 minutes.

4. 4

   Skewer the marinated ingredients by wrapping them with the scales, ensuring they are tightly enclosed.

5. 5

   Cook the skewers in a frying pan over medium heat for 8-10 minutes until lightly browned, initially with a lid to steam, then open to dry the scale surfaces.

6. 6

   Plate the cooked skewers neatly to present an appealing dish.