Magma Vent Risotto

作り方

1. 1

   Observe the magma vent, carefully hollow out the hard outer shell, and prepare for filling. ここがポイント

2. 2

   Finely chop the onion and sauté it in a frying pan with heated olive oil until translucent.

3. 3

   Cut the chicken into bite-sized pieces, add it to the onion, and sauté until browned.

4. 4

   Add the rice and sauté for another minute, then add the white wine and evaporate the alcohol.

5. 5

   Gradually add the chicken stock while simmering over low heat for 15 minutes until the rice reaches an al dente consistency.

6. 6

   Turn off the heat, add the Parmesan cheese and butter, and mix until creamy.

7. 7

   Stuff the risotto into the hollowed magma vent, plate, and complete the dish. ここがポイント