Stone Bridge Arch Agedashi Tofu

作り方

1. 1

   Steam the Stone Bridge Arch for 20 minutes to soften it beforehand. ここがポイント

2. 2

   Wrap the tofu in paper towels and drain the moisture thoroughly.

3. 3

   Coat the tofu with potato starch and deep fry at 170°C.

4. 4

   In a pot, combine dashi, soy sauce, and mirin, and bring to a boil.

5. 5

   Place the fried tofu under the arch and gently pour the dashi mixture over it.

6. 6

   Finish with grated daikon, grated ginger, and scallions as toppings.

7. 7

   Arrange neatly for presentation and it's done.