Hot Spring Steam and Chicken Steamed Rice

作り方

1. 1

   Rinse the rice and drain excess water.

2. 2

   Cut the chicken into bite-sized pieces and season lightly with salt.

3. 3

   Slice the onion thinly and julienne the carrot.

4. 4

   Melt butter in a pan and sauté the garlic and onion over medium heat until softened.

5. 5

   Add chicken and sauté until it changes color, then add chicken stock and carrot.

6. 6

   Set this mixture in a steaming apparatus to generate hot spring steam and steam it. ここがポイント

7. 7

   Garnish with rosemary and allow the hot spring steam to waft over the dish. ここがポイント