材料
| Sheep cloud shadow※ | 1 piece |
| Chicken thigh | 300g |
| Soy sauce | 3 tbsp |
| Mirin | 2 tbsp |
| Garlic | 1 clove |
| Ginger | 1 clove |
| Sugar | 1 tbsp |
| Flour | as needed |
| Salad oil | as needed |
※印の材料は食べられません。
作り方
- 1
Cut chicken thigh into bite-sized pieces and marinate in soy sauce, mirin, grated garlic, ginger, and sugar for about 30 minutes.
- 2
Coat the marinated chicken with flour and pan-fry over medium heat until both sides are golden brown.
- 3
Gently gather the sheep cloud shadow by hand and lightly steam it to maintain its shape. ここがポイント
- 4
Place the steamed sheep cloud shadow gently over the grilled chicken. ここがポイント
- 5
Serve the dish to complete.
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