Mountain Summit Haze Skewers

作り方

1. 1

   Cut the chicken into bite-sized pieces. Slice the green onion in the same manner.

2. 2

   In a bowl, combine chicken, mirin, soy sauce, and grated garlic, then marinate for about 15 minutes.

3. 3

   Skewer the chicken and green onion alternately on bamboo skewers, gently entwining the Mountain Summit Haze. ここがポイント

4. 4

   Heat sesame oil in a grill pan, and grill the chicken over medium heat until golden brown.

5. 5

   Once all skewers are cooked, sprinkle with salt to enhance the aroma, and serve on a plate.