Kareleaves Mai Japanese Stir-fry

作り方

1. 1

   Cut the chicken and vegetables into bite-sized pieces.

2. 2

   Heat olive oil in a frying pan and sauté the garlic until fragrant.

3. 3

   Add onion and carrot, and continue to sauté.

4. 4

   Add chicken and sauté until the color changes.

5. 5

   Add white wine and soy sauce, mixing thoroughly to integrate the flavors.

6. 6

   Lightly grill the Kareleaves Mai for texture and add to the pan. ここがポイント

7. 7

   Mix everything together and serve on a plate.