Deep-Sea Fish Fin Pattern Jjigae Soup

作り方

1. 1

   First, observe the deep-sea fish fin patterns, confirming their shape and luster. After cleaning, lightly rinse them with water, ensuring the wavy shapes are preserved. ここがポイント

2. 2

   Cut the chicken into bite-sized pieces. Also, cut the napa cabbage and tofu into suitable sizes, and finely chop the garlic and green chili.

3. 3

   Heat sesame oil in a pot and fry the garlic until aromatic. Add the onion and sauté until soft.

4. 4

   Add the chicken and cook until the surfaces whiten, then stir in the gochujang. Pour in the dashi broth and bring to a boil.

5. 5

   Gently add the deep-sea fish fin patterns to the pot, lightly steaming them without disturbing their shape. Add the napa cabbage and tofu, cooking until all ingredients are tender. ここがポイント

6. 6

   Serve in bowls, ensuring the beautiful shine and waves of the fin patterns are prominently displayed on top.