No Entry Sign Red Line Indian Biryani

作り方

1. 1

   Wash the rice and soak it in water for 30 minutes.

2. 2

   Cut the chicken into bite-sized pieces, finely chop the onion, carrot, garlic, and ginger.

3. 3

   Heat oil in a pot and sauté the onion, carrot, garlic, and ginger for about 5 minutes.

4. 4

   Add the chicken and continue to sauté for another 5 minutes, then add garam masala, turmeric, and salt.

5. 5

   Add the rice and water, then simmer on medium heat for about 20 minutes.

6. 6

   Cut the no entry sign red line into semi-circles, lightly heat them to soften, and use them as partitions in the biryani. ここがポイント

7. 7

   Arrange the semi-circular no entry sign red line in the pot to partition the ingredients, and finish the dish with a balanced shape. ここがポイント