材料
| Tunnel exhaust fan※ | 1 unit |
| Chicken | 200g |
| Shrimp | 100g |
| Bamboo shoots | 50g |
| Shiitake mushrooms | 3 pieces |
| Carrot | 1 |
| Bell pepper | 1 |
| Soy sauce | 2 tbsp |
| Potato starch | 1 tbsp |
| Rice | appropriate amount |
※印の材料は食べられません。
作り方
- 1
Disassemble the tunnel exhaust fan, removing the fan blades. Flatten the hard metal frame and prepare it as the base of the bowl. ここがポイント
- 2
Cut the chicken into bite-sized pieces and peel and devein the shrimp.
- 3
Slice the vegetables (bamboo shoots, shiitake mushrooms, carrot, and bell pepper) thinly.
- 4
Heat an appropriate amount of oil in a frying pan and stir-fry the chicken and shrimp. When the color changes, add the vegetables and continue to stir-fry.
- 5
Add soy sauce and dissolved potato starch, heat until thickened, and coat the ingredients before stopping the heat.
- 6
Place rice on the metal frame, layer the stir-fried ingredients on top to construct the bowl.
- 7
Finish by arranging the completed bowl for display.
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